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Here's our menu and photos from our first Sutter Creek soft-opening dinners February 12-14, 2022.
Our tender and succulent braised pork belly, served with tangy house-made pomegranate relish, creamy white bean purée, and sweet blackberry gastrique.
Chef's Kc's famous butternut squash bisque, gingerbread croutons, Fried oyster mushrooms, whipped sherry cream
Check KC's special Caribbean-spiced braised short rib, served with roasted blackberry & Kahlua demi-glacé, marble potatoes, and our harvest root vegetables.
A delicious ending to a wonderful meal - Chef KC's warm and delicious chocolate beignets with strawberry coulis and lemon curd
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